Hibiscus Lemonade

hibiscus-lemonade

Lemon, maple syrup and hibiscus tea are all you need to whip up this refreshing summertime favorite!

Hibiscus Lemonade

Lemon, maple syrup and hibiscus tea are all you need to whip up this refreshing summertime favorite!
Active: 10 Min. Ready in: 1 Hr.
Servings 2 8 oz cups

Ingredients

  • 1½  cups water boiling
  • 1 bag hibiscus tea plain hibiscus or an herbal blend with hibiscus, such as Raspberry Zinger / can omit to make regular lemonade
  • cup lemon juice
  • 2⅔ tablespoons 100% pure maple syrup adjust amount to personal taste

Instructions

  • Steep your tea bags in the boiling water for 4-5 minutes then remove and discard the tea bags. Refrigerate the tea until cooled.
  • Add the lemon juice and maple syrup to the cooled tea and whisk until thoroughly blended.
  • Serve over ice.

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