107: What Is Kosher? With Rabbi Jonathan Bernhard

Join me as I chat with Rabbi Jonathan Bernhard from the Jewish Initiative for Animals (JIFA), who has made it his life’s work to support the Jewish community in aligning their food choices with values the Jewish tradition articulates.

Jonathan is keen on promoting the following message: as a community, it’s time to reckon with the impacts of our food choices–on farmed animals, people, and the planet–and ask: is this way of farming and eating truly kosher?

Let’s find out more about what makes something truly kosher.

Links and resources mentioned:

Jewish Initiative for Animals

Flipit: Is this Kosher?

Jonathan and his wife Laurie’s favorite CFDG recipes:

• Cheesy Artichoke Stuffed Shells with Tomato Basil Sauce
• Chili Mac-N-Cheese
• Crustless Quiche Florentine
• Sweet Onion Dressing
• Penne Pasta with Chunky Tomato Sauce, Artichoke Hearts & Cheesy Hemp Sprinkle
• Drenched Szechuan Peanut Sauce Noodle Bowl

About

Clean Food Dirty Girl helps people eat more plants while celebrating human imperfection. Subscribe to our podcast for plant based eating inspiration and permission to be perfectly imperfect. Share in awkward moments we all have and find strength and beauty in challenging times. Let’s expand our capacity to hold our dreams and goals. Please note: Molly doesn’t curse all the time, but this podcast is a tad sweary.

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