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Posts by Molly Patrick

Getting Back Into Healthy Habits + Plant Based Mushroom Masala (oil-free)

By Molly Patrick | July 13, 2019
gluten free mushroom masala recipe

Someone recently asked me if I have to try hard to maintain my lifestyle of moving my body every day and eating plant based. I thought about it for a minute and landed on an unwavering and joyful “No”. Once you develop a habit, that habit nestles itself into your neural pathways and you no…

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Dirty Girl Kendra Eades Gets Rid of PCOS Symptoms by Going Plant Based + Thousand Island Dressing (oil-free)

By Molly Patrick | June 29, 2019

I recently chatted with Dirty Girl, Kendra Eades, about her plant based journey. Changing her dietary pattern to remove processed and animal foods wasn’t a journey she had ever considered. We see the phrase “a seed was planted” so often in our community and, thanks to meeting someone who shared a similar medical burden and…

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Plant Based Travel in Italy with Lyndsey + Sautéed Mushrooms and Onions (Oil-Free)

By Molly Patrick | June 22, 2019

Adding to our repertoire of travel posts highlighting ways to eat plant based around the world, I’m thrilled to share with you Lyndsey’s travelogue chronicling her epic plant based travel in Italy. ~Molly By Lyndsey Hafer-Williams I’m a wordsmith. I cobble together nouns, verbs, and adjectives to portray ideas and scenes of real life. I…

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Talking About Death (Audio Interview) + Garlicky White Bean and Spinach Quesadillas

By Molly Patrick | June 15, 2019

“You’ll miss the best things if you keep your eyes shut.” ~Dr. Seuss And so, we open our eyes, and we look at the things that are uncomfortable to confront. We look them over, we think about them, we ponder, we wonder, we talk. We ask questions. We listen. And pretty soon, the big scary…

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What Happens when You Say Yes to Yourself + Cilantro-Radish Avocado Toast

By Molly Patrick | June 6, 2019

As I got out of the shower earlier this week, I stood in front of the mirror, and I looked. I looked at myself and I thought, Molly, you look pretty tonight. Your skin looks good and your body is strong. I took a breath, and I felt deep joy from within that made its…

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Kathy and David Go Plant Based Together (video chat) + Plant Based Borscht (oil free)

By Molly Patrick | June 1, 2019

Dirty couple Kathy and David Wouters went from eating the Standard American Diet to fueling with nothing but whole plant foods, and their transformation has been amazing. I love seeing couples going plant based together because it doesn’t happen often, and it makes the process so much easier. I really enjoyed our chat and I…

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We Repeat What We Don’t Repair + Whole-Food Plant-Based Crackers (Oil-Free)

By Molly Patrick | May 25, 2019
whole-food plant-based crackers

To get something you’ve never had before, you have to do things you’ve never done before. Have you ever swooped up your life and declared it YOURS and vowed to always be responsible for your health and happiness? Have you ever lived your life from a place of love instead of fear? Have you ever…

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Showing Up for Yourself + Plant Based Mango Lassi (no refined sugar)

By Molly Patrick | May 11, 2019

I love Malaysia for reasons I don’t fully understand. It’s uncomfortably hot, humid, and chaotic. It smells like fish and meat most places you go. There are social functions and dinners at every turn, and my introverted self has to suck it up, reach for my big girl trousers, and show up with a smile…

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How to Make Blanched Collard Wraps (Video Demo and Recipe)

By Molly Patrick | April 27, 2019

I preface this post with the simple fact that I love tortillas. I grew up in New Mexico, of course I love tortillas. Heat up a nice whole wheat or sprouted wheat tortilla, spoon some yummy cooked pinto beans down the middle, throw on some avocado, brown rice and salsa, wrap that fucker up and…

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SATURDAY LOVE LETTERS + FREE RECIPES
Written by ex-boozer, ex-smoker, co-founder, and CEO, Molly Patrick. They will help you eat more plants while throwing perfection down the garbage disposal.

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