Posts by Molly Patrick
How to Milk an Almond (Or, I Want to Be Friends with People Who Have Dream Catchers)
I’m going to go out on a limb here and assume that most of you have never milked an almond. It’s pretty out there even for me (but I grew up in a teepee, so I don’t know why I just said that). I’ve heard of people doing it but I always thought these people to be way cooler than me (and for some reason skinny, tanned and wearing a perpetual sarong, even in winter).
Read More10 Minute Whole-Food Plant-Based One Pot Tomato Pasta with Walnut Parmesan
Quick, easy and nutritious is the new black like this plant based one pot pasta. Seriously, this is probably one of the fastest and yummiest meals I’ve made in a while. You literally just put everything in one pot, bring it to a boil and in 10 minutes, it’s chow time for this 10 minute…
Read MoreRefreshing Coconut Berry Smoothie (Thirst Quenching and Lick Your Lips Good)
Coconuts grow in places where it’s HOT and has high levels of humidity (70-80%+). With heat and humidity, comes sweat and loss of bodily fluids throughout the day. So it makes sense that coconuts provide the exact nutrients that we need when we’re hot, sweaty and in need of some serious thirst quenching hydration!
Read MoreExtra Creamy Vegan Mac and Cheese (not some hippy dippy “cheesy” mac and cheese)
This isn’t some hippy dippy “cheesy” sauce mixed in with noodles, trying to pass as something that might be somewhat similar to something that resembles Mac and Cheese. This Mac and Cheese is the ultimate vegan Mac and Cheese. I have been told time and time again that it is the best vegan mac out…
Read MoreCheesy Vegan Mac and Cheese Recipe…Oh Yeah!
Who doesn’t love a good cheesy vegan mac and cheese? This was a recipe I created a few months ago. It’s cheesy, it’s warm and gooey comfort food! What’s there not to like when it’s cheesy yummy goodness — With no cholesterol to boot. Now we’re talking! The Sauce 4 garlic cloves, minced 1/4 cup…
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