Words to Live by by Molly Patrick + Team

Sarah Went From a Size 14 to a size 4 – Here’s How + Brown Rice Casserole

Fear Isn’t Why You’re Stuck + Quinoa Stuffed Acorn Squash

plant based vegan breakfast basics

Plant Based Breakfast Basics: 8 Helpful Tips

he Difference Between a Vegan and Whole Food Plant Based Diet

A Simple Blueprint to Going Vegan or Whole-Food Plant-Based

How to Get Through Holiday Shenanigans + Tangerine and Herb Roasted Root Veggies

The Two Things That Will End Self-Defeating Eating Habits + Cornbread Stuffing with 5 Minute Gravy

How to Prevent Diabetes and Get Off Diabetes Meds Without Counting Carbs + Plant Based Chocolate Cupcakes

Liberate Yourself From Your Scale + Orange Maple Butternut Squash & Tofu Salad

I Dug Myself a Hole Alright + Buckwheat with Collards, Mushrooms, Drizzled with Lemon Tahini Dressing

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