Search results for: soy
Traveling While Plant Based and Gluten-Free in Namibia: Part Two
…was in our truck (badass, right?!) The fridge was really helpful for things like cauliflower, broccoli, carrots, fruit and opened soy milk. Our room at this lodge didn’t have a…
Read MoreHealthy BBQ Sauce: Sweet & Smoky
…complex sweetness. When you’re shopping for syrup, check the ingredients—the only one listed should be maple syrup with no other sweeteners or preservatives. Soy sauce, Worcestershire sauce, and coconut aminos:…
Read MoreEclectic | Whole-Food Plant-Based Meal Plan
Eclectic is a whole-food plant-based meal plan that’s a fun mix of meals featuring fresh vegetables, seasoned soy curls, pesto mayo, and loads of flavors. It’ll keep your taste buds…
Read MoreSizzlin’ Southwest | Whole-Food Plant-Based Meal Plan
…for your taste buds! The flavor train keeps rolling with the Soy Curl Tinga & Citrus Cilantro Rice Bowl. Tinga is a spicy Mexican dish traditionally made with chicken and…
Read MoreEasy Oil-Free Sautéed Vegetables
…for dinner. Easy Oil-Free Sautéed Vegetables ingredients Soy sauce and coconut aminos: while similar in flavor, we mix these because we like the way the subtle sweetness of the coconut…
Read MoreFast Food Frenzy Plant-Based Meal Plan
…and aromas, this plan proves that “fast food” CAN be healthy and delicious! Skip the takeout and make this Dirty Express Orange Sesame Soy Curls & Lemon Pepper Broccoli at…
Read MoreHow a Plant Based Diet Helped Decrease My Dad’s PSA (Prostate-Specific Antigen) Level
…We explained the plan, and I gave him the name of Dr. Greger’s website. This was when the doctor started to lecture us about the dangers of soy. We listened…
Read MorePlant Based Eating in Tokyo, Japan: a Culinary Adventure in the Far East
…veggie soup, brown rice, fresh salad, and vegan karaage (traditional karaage is fried chicken, the vegan version is made from soy). I forget what the white stuff in the bowl…
Read MoreVegan Gluten-Free Quiche Florentine
…powder in so many dressing recipes. It’s pulling double duty here, too, giving our sauce flavor and helping us combine our ingredients. Miso: this fermented soy paste adds tons of…
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